🍽️ Solyanka (300g)
🍽️ Prepared Dishes300g · ~85 ₽
185
Kcal
10 g
Protein
7 g
Carbs
13 g
Fat
1.2 g
Fiber
248 ml
Water
Nutrition Facts
Calories185 kcal
Protein10 g
Carbs7 g
Fat13 g
Fiber1.2 g
Water248 ml
Serving300g
Estimated price~85 ₽
Net carbs5.8 g
NOVA 3 — Processed
Micronutrients (30+)
Vitamin A240 mcg
Vitamin C15 mg
Vitamin D15 IU
Vitamin E3 mg
Vitamin K30 mcg
Thiamin B10.3 mg
Riboflavin B20.3 mg
Niacin B39 mg
Pantothenic B51.5 mg
Vitamin B60.6 mg
Biotin B76 mcg
Folate B975 mcg
Vitamin B121.5 mcg
Calcium90 mg
Iron4.5 mg
Magnesium60 mg
Zinc4.5 mg
Potassium750 mg
Phosphorus360 mg
Selenium30 mcg
Iodine9 mcg
Copper0.24 mg
Manganese0.6 mg
Chromium1.5 mcg
Sodium1200 mg
Omega-30.15 g
Cholesterol90 mg
Sugar6 g
Saturated Fat6 g
Trans Fat0.3 g
History
Solyanka is a thick soup with a rich, salty-sour broth. It appeared in the 15th century as an appetizer served with vodka. It features a generous assortment of meats along with pickled cucumbers, capers, and lemon.
Ingredients
Beef300g
Smoked sausage150g
Sausages2 pc
Pickled cucumbers3 pc
Onion1 pc
Tomato paste2 tbsp
Olives50g
Lemon1/2 pc
Bay leaf2 pc
Sour creamfor serving
Preparation
1Make beef broth.
2Dice the smoked sausage, frankfurters, and pickles.
3Sauté the onion, add tomato paste and pickles, simmer for 5 minutes.
4Add all the meat and the sauté to the broth.
5Simmer for 15 minutes, add olives and bay leaves.
6Serve with a slice of lemon and sour cream.
⏱ Cook time: 2 hours
Tips
The more varieties of meat, the tastier the solyanka.
Pickle brine adds depth of flavor.
Energy Balance
A serving of Solyanka (300g) (300g) contains 185 kcal. Of which protein provides 40 kcal (22%), carbs — 28 kcal (15%), fat — 117 kcal (63%).
Good to Know
Good source of protein — helps with satiety and maintaining muscle mass.
High water content helps maintain proper hydration.
How to Use
1Full lunch or dinner
2Family table dish
3Can be prepared ahead and reheated
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