🍽️ Cabbage rolls (2 pc, 200g)
🍽️ Prepared Dishes2 pc (200g) · ~75 ₽
230
Kcal
12 g
Protein
18 g
Carbs
12 g
Fat
2.5 g
Fiber
130 ml
Water
Nutrition Facts
Calories230 kcal
Protein12 g
Carbs18 g
Fat12 g
Fiber2.5 g
Water130 ml
Serving2 pc (200g)
Estimated price~75 ₽
Net carbs15.5 g
NOVA 3 — Processed
Micronutrients (30+)
Vitamin A80 mcg
Vitamin C5 mg
Vitamin D5 IU
Vitamin E1 mg
Vitamin K10 mcg
Thiamin B10.1 mg
Riboflavin B20.1 mg
Niacin B33 mg
Pantothenic B50.5 mg
Vitamin B60.2 mg
Biotin B72 mcg
Folate B925 mcg
Vitamin B120.5 mcg
Calcium30 mg
Iron1.5 mg
Magnesium20 mg
Zinc1.5 mg
Potassium250 mg
Phosphorus120 mg
Selenium10 mcg
Iodine3 mcg
Copper0.08 mg
Manganese0.2 mg
Chromium0.5 mcg
Sodium400 mg
Omega-30.05 g
Cholesterol30 mg
Sugar2 g
Saturated Fat2 g
Trans Fat0.1 g
History
Golubtsy are cabbage leaves stuffed with meat and rice, popular across Eastern Europe. The Russian name is linked to their shape, which resembles a pigeon. Traditionally braised in tomato sauce.
Ingredients
White cabbage1 head
Ground meat400g
Cooked rice150g
Onion1 pc
Carrot1 pc
Tomato paste3 tbsp
Sour cream100g
Salt, pepperto taste
Preparation
1Separate the cabbage into leaves and blanch in boiling water for 3 minutes.
2Mix the ground meat with rice, finely chopped onion, salt, and pepper.
3Wrap the filling in cabbage leaves like an envelope.
4Sauté the carrot with tomato paste, add sour cream and water.
5Arrange golubtsy in a pot and pour the sauce over them.
6Braise on low heat for 40–50 minutes.
⏱ Cook time: 1.5 hours
Tips
Trim the thick veins from the cabbage leaves — makes them easier to roll.
Energy Balance
A serving of Cabbage rolls (2 pc, 200g) (2 pc (200g)) contains 230 kcal. Of which protein provides 48 kcal (21%), carbs — 72 kcal (31%), fat — 108 kcal (47%).
Good to Know
Good source of protein — helps with satiety and maintaining muscle mass.
How to Use
1Full lunch or dinner
2Family table dish
3Can be prepared ahead and reheated
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