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ProductsProtein › Lamb chops (150g)

🥩 Lamb chops (150g)

🥩 Protein

150g · ~220 ₽

375 Kcal
30 g Protein
0 g Carbs
28 g Fat
0 g Fiber
80 ml Water
🥩 150g
🥩 ~220 ₽
🥩 Protein
✅ No allergens

Nutrition Facts

Calories375 kcal
Fat28 g
Water80 ml
Serving150g
Estimated price~220 ₽
Net carbs0 g
Macronutrients per serving (150g) Bar chart comparing protein, carbohydrates, fat and fiber content per serving of Lamb chops (150g). 30 gProtein0 gCarbs28 gFat0 gFiber
NOVA 1 — Unprocessed
Micronutrients (30+)
Vitamin A15 mcg
Vitamin D30 IU
Vitamin E0.75 mg
Vitamin K1.5 mcg
Thiamin B10.12 mg
Riboflavin B20.22 mg
Niacin B39 mg
Pantothenic B51.2 mg
Vitamin B60.6 mg
Biotin B74.5 mcg
Folate B915 mcg
Vitamin B122.25 mcg
Calcium18 mg
Iron1.8 mg
Magnesium37.5 mg
Zinc3.75 mg
Potassium450 mg
Phosphorus300 mg
Selenium37.5 mcg
Iodine7.5 mcg
Copper0.11 mg
Manganese0.03 mg
Chromium0.75 mcg
Sodium97.5 mg
Omega-30.15 g
Cholesterol105 mg
Saturated Fat2.25 g

History

Brownies appeared in the USA in the late 19th century. Legend has it that a cook forgot to add baking powder to a chocolate cake, resulting in a dense chocolate treat. The first printed recipe comes from Fannie Farmer's 1906 cookbook.

Ingredients

Тёмный шоколад200g
Сливочное масло150g
Sugar150g
Eggs3 pc
Flour80g
Какао-порошок2 tbsp
Ванильный экстракт1 tsp
Saltpinch

Preparation

1Melt chocolate with butter over a water bath.
2Beat eggs with sugar until fluffy (3-4 minutes).
3Pour the chocolate mixture into the eggs and stir.
4Add flour, cocoa, vanilla, and salt. Mix until smooth.
5Pour into a 20x20 cm pan and bake at 180°C for 25 minutes. The center should be slightly moist.

⏱ Cook time: 35 min

Tips

The secret to perfect brownies — do not overbake! A toothpick should come out with moist crumbs, not clean. Let cool completely in the pan before cutting.

Energy Balance

A serving of Lamb chops (150g) (150g) contains 375 kcal. Of which protein provides 120 kcal (32%), carbs — 0 kcal (0%), fat — 252 kcal (67%).

Good to Know

Excellent source of protein — great for muscle building and post-workout recovery.
Contains a significant amount of fat — factor this into your daily meal planning.

How to Use

1Main course for lunch or dinner with a grain or vegetable side
2Ingredient for salads and sandwiches
3Addition to soups and broths

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