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ProductsGrains & Carbs › Spelt (cooked, 200g)

🌾 Spelt (cooked, 200g)

🌾 Grains & Carbs

200g · ~30 ₽

246 Kcal
10 g Protein
50 g Carbs
1.6 g Fat
7.6 g Fiber
128 ml Water
🌾 200g
🌾 ~30 ₽
🌾 Grains & Carbs
⚠ Contains allergens

Nutrition Facts

Calories246 kcal
Carbs50 g
Fat1.6 g
Fiber7.6 g
Water128 ml
Serving200g
Estimated price~30 ₽
Net carbs42.4 g
Macronutrients per serving (200g) Bar chart comparing protein, carbohydrates, fat and fiber content per serving of Spelt (cooked, 200g). 10 gProtein50 gCarbs1.6 gFat7.6 gFiber
NOVA 1 — Unprocessed
Allergens: WheatGluten
Micronutrients (30+)
Thiamin B10.2 mg
Niacin B35 mg
Vitamin B60.2 mg
Folate B923 mcg
Calcium10 mg
Iron3.2 mg
Magnesium68 mg
Potassium250 mg
Phosphorus250 mg
Zinc2.4 mg
Manganese2 mg
Sodium10 mg
Saturated Fat0.3 g

Energy Balance

A serving of Spelt (cooked, 200g) (200g) contains 246 kcal. Of which protein provides 40 kcal (16%), carbs — 200 kcal (81%), fat — 14 kcal (6%).

Good to Know

Good source of protein — helps with satiety and maintaining muscle mass.
Rich in fiber — improves digestion, helps regulate blood sugar, and keeps you full longer.
Contains gluten — not suitable for people with celiac disease or gluten intolerance.

How to Use

1Side dish for meat, fish, or vegetables
2Base for breakfast porridge
3Ingredient for casseroles and baked dishes

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