🌾 Spelt (cooked, 200g)
🌾 Grains & Carbs200g · ~30 ₽
246
Kcal
10 g
Protein
50 g
Carbs
1.6 g
Fat
7.6 g
Fiber
128 ml
Water
Nutrition Facts
Calories246 kcal
Protein10 g
Carbs50 g
Fat1.6 g
Fiber7.6 g
Water128 ml
Serving200g
Estimated price~30 ₽
Net carbs42.4 g
NOVA 1 — Unprocessed
Allergens:
WheatGluten
Micronutrients (30+)
Thiamin B10.2 mg
Niacin B35 mg
Vitamin B60.2 mg
Folate B923 mcg
Calcium10 mg
Iron3.2 mg
Magnesium68 mg
Potassium250 mg
Phosphorus250 mg
Zinc2.4 mg
Manganese2 mg
Sodium10 mg
Saturated Fat0.3 g
Energy Balance
A serving of Spelt (cooked, 200g) (200g) contains 246 kcal. Of which protein provides 40 kcal (16%), carbs — 200 kcal (81%), fat — 14 kcal (6%).
Good to Know
Good source of protein — helps with satiety and maintaining muscle mass.
Rich in fiber — improves digestion, helps regulate blood sugar, and keeps you full longer.
Contains gluten — not suitable for people with celiac disease or gluten intolerance.
How to Use
1Side dish for meat, fish, or vegetables
2Base for breakfast porridge
3Ingredient for casseroles and baked dishes
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