🍽️ Pizza Margherita (1 slice)
🍽️ Prepared Dishes1 slice (120g) · ~55 ₽
230
Kcal
10 g
Protein
28 g
Carbs
9 g
Fat
2 g
Fiber
50 ml
Water
Nutrition Facts
Calories230 kcal
Protein10 g
Carbs28 g
Fat9 g
Fiber2 g
Water50 ml
Serving1 slice (120g)
Estimated price~55 ₽
Net carbs26 g
NOVA 4 — Ultra-processed
Allergens:
WheatGlutenMilk
Micronutrients (30+)
Vitamin A80 mcg
Vitamin C5 mg
Vitamin D5 IU
Vitamin E1 mg
Vitamin K10 mcg
Thiamin B10.1 mg
Riboflavin B20.1 mg
Niacin B33 mg
Pantothenic B50.5 mg
Vitamin B60.2 mg
Biotin B72 mcg
Folate B925 mcg
Vitamin B120.5 mcg
Calcium30 mg
Iron1.5 mg
Magnesium20 mg
Zinc1.5 mg
Potassium250 mg
Phosphorus120 mg
Selenium10 mcg
Iodine3 mcg
Copper0.08 mg
Manganese0.2 mg
Chromium0.5 mcg
Sodium400 mg
Omega-30.05 g
Cholesterol30 mg
Sugar2 g
Saturated Fat2 g
Trans Fat0.1 g
History
Pizza Margherita is named after Queen Margherita of Savoy. In 1889, pizzaiolo Raffaele Esposito created a pizza in the colors of the Italian flag: tomatoes, mozzarella, and basil. The simplest and most classic pizza.
Ingredients
Preparation
1Roll out the dough thinly.
2Spread with tomato sauce.
3Distribute the mozzarella (tear by hand or slice).
4Bake at 250°C for 7-8 minutes.
5Remove, add fresh basil, and drizzle with oil.
⏱ Cook time: 15 min (excl. dough)
Tips
Add the basil after baking — otherwise it will burn.
Energy Balance
A serving of Pizza Margherita (1 slice) (1 slice (120g)) contains 230 kcal. Of which protein provides 40 kcal (17%), carbs — 112 kcal (49%), fat — 81 kcal (35%).
Good to Know
Good source of protein — helps with satiety and maintaining muscle mass.
Contains gluten — not suitable for people with celiac disease or gluten intolerance.
Contains dairy — not suitable for those with lactose intolerance.
How to Use
1Full lunch or dinner
2Family table dish
3Can be prepared ahead and reheated
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