🍽️ Pizza (1 slice, cheese)
🍽️ Prepared Dishes1 slice (107g) · ~55 ₽
272
Kcal
12 g
Protein
34 g
Carbs
10 g
Fat
2.3 g
Fiber
47 ml
Water
Nutrition Facts
Calories272 kcal
Protein12 g
Carbs34 g
Fat10 g
Fiber2.3 g
Water47 ml
Serving1 slice (107g)
Estimated price~55 ₽
Net carbs31.7 g
NOVA 4 — Ultra-processed
Allergens:
WheatGlutenMilk
Micronutrients (30+)
Vitamin A80 mcg
Vitamin C5 mg
Vitamin D5 IU
Vitamin E1 mg
Vitamin K10 mcg
Thiamin B10.1 mg
Riboflavin B20.1 mg
Niacin B33 mg
Pantothenic B50.5 mg
Vitamin B60.2 mg
Biotin B72 mcg
Folate B925 mcg
Vitamin B120.5 mcg
Calcium30 mg
Iron1.5 mg
Magnesium20 mg
Zinc1.5 mg
Potassium250 mg
Phosphorus120 mg
Selenium10 mcg
Iodine3 mcg
Copper0.08 mg
Manganese0.2 mg
Chromium0.5 mcg
Sodium400 mg
Omega-30.05 g
Cholesterol30 mg
Sugar2 g
Saturated Fat2 g
Trans Fat0.1 g
History
Pizza is an Italian dish that conquered the world. Classic Neapolitan pizza has been made since the 18th century. Margherita appeared in 1889 in honor of the Queen of Italy: tomatoes (red), mozzarella (white), and basil (green) — the colors of the flag.
Ingredients
Preparation
1Mix flour, yeast, salt, and sugar. Add water and oil. Knead the dough.
2Let the dough rise for 1 hour in a warm place.
3Roll out thinly on a floured surface.
4Spread tomato sauce, leaving 1 cm from the edges.
5Arrange mozzarella, add toppings of your choice.
6Bake at maximum temperature (250°C) for 8–10 minutes.
⏱ Cook time: 1.5 hours (incl. dough)
Tips
The thinner the dough — the closer to the Italian original.
Preheat the oven to maximum 30 minutes before baking.
Energy Balance
A serving of Pizza (1 slice, cheese) (1 slice (107g)) contains 272 kcal. Of which protein provides 48 kcal (18%), carbs — 136 kcal (50%), fat — 90 kcal (33%).
Good to Know
Good source of protein — helps with satiety and maintaining muscle mass.
Contains gluten — not suitable for people with celiac disease or gluten intolerance.
Contains dairy — not suitable for those with lactose intolerance.
How to Use
1Full lunch or dinner
2Family table dish
3Can be prepared ahead and reheated
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