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🥩 Chicken pate (50g)

🥩 Protein

50g · ~30 ₽

115 Kcal
6 g Protein
1.5 g Carbs
10 g Fat
0 g Fiber
28 ml Water
🥩 50g
🥩 ~30 ₽
🥩 Protein
⚠ Contains allergens

Nutrition Facts

Calories115 kcal
Carbs1.5 g
Fat10 g
Water28 ml
Serving50g
Estimated price~30 ₽
Net carbs1.5 g
Macronutrients per serving (50g) Bar chart comparing protein, carbohydrates, fat and fiber content per serving of Chicken pate (50g). 6 gProtein1.5 gCarbs10 gFat0 gFiber
NOVA 1 — Unprocessed
Allergens: Milk
Micronutrients (30+)
Vitamin A5 mcg
Vitamin D10 IU
Vitamin E0.25 mg
Vitamin K0.5 mcg
Thiamin B10.04 mg
Riboflavin B20.08 mg
Niacin B33 mg
Pantothenic B50.4 mg
Vitamin B60.2 mg
Biotin B71.5 mcg
Folate B95 mcg
Vitamin B120.75 mcg
Calcium6 mg
Iron0.6 mg
Magnesium12.5 mg
Zinc1.25 mg
Potassium150 mg
Phosphorus100 mg
Selenium12.5 mcg
Iodine2.5 mcg
Copper0.04 mg
Manganese0.01 mg
Chromium0.25 mcg
Sodium32.5 mg
Omega-30.05 g
Cholesterol35 mg
Saturated Fat0.75 g

History

Ginger tea is an ancient remedy in Ayurvedic and Chinese medicine, used for over 5000 years to boost immunity and improve digestion. In Russia, it became popular as a cold remedy.

Ingredients

Ginger свежий3 см
Honey2 tbsp
Lemon0.5 pc
Water500ml
Cinnamon1 палочка
Мята2-3 листика

Preparation

1Peel and slice the ginger thinly.
2Boil the water and pour over the ginger. Add the cinnamon stick.
3Steep for 10 minutes.
4Strain, add lemon juice and mint.
5When the tea cools to 60°C, stir in the honey.

⏱ Cook time: 15 min

Tips

Add honey only to cooled tea (below 60°C) — at high temperatures it loses its beneficial properties. The longer the ginger steeps, the spicier the drink.

Energy Balance

A serving of Chicken pate (50g) (50g) contains 115 kcal. Of which protein provides 24 kcal (21%), carbs — 6 kcal (5%), fat — 90 kcal (78%).

Good to Know

Contains dairy — not suitable for those with lactose intolerance.

How to Use

1Main course for lunch or dinner with a grain or vegetable side
2Ingredient for salads and sandwiches
3Addition to soups and broths

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