🥩 Lobster tail (100g)
🥩 Protein100g · ~250 ₽
89
Kcal
19 g
Protein
0 g
Carbs
1 g
Fat
0 g
Fiber
79 ml
Water
Nutrition Facts
Calories89 kcal
Protein19 g
Carbs0 g
Fat1 g
Fiber0 g
Water79 ml
Serving100g
Estimated price~250 ₽
Net carbs0 g
NOVA 1 — Unprocessed
Allergens:
Shellfish
Micronutrients (30+)
Vitamin A10 mcg
Vitamin D20 IU
Vitamin E0.5 mg
Vitamin K1 mcg
Thiamin B10.08 mg
Riboflavin B20.15 mg
Niacin B36 mg
Pantothenic B50.8 mg
Vitamin B60.4 mg
Biotin B73 mcg
Folate B910 mcg
Vitamin B121.5 mcg
Calcium12 mg
Iron1.2 mg
Magnesium25 mg
Zinc2.5 mg
Potassium300 mg
Phosphorus200 mg
Selenium25 mcg
Iodine5 mcg
Copper0.07 mg
Manganese0.02 mg
Chromium0.5 mcg
Sodium65 mg
Omega-30.1 g
Cholesterol70 mg
Saturated Fat1.5 g
History
Caesar salad was invented in 1924 by Caesar Cardini, an Italian restaurateur in Tijuana, Mexico. The original contained neither chicken nor anchovies — those were added later.
Ingredients
Shrimp300g
Romaine lettuce1 head
Parmesan50g
White bread2 slices
Garlic1 clove
Anchovies3 pc
Olive oil4 tbsp
Lemon juice1 tbsp
Preparation
1Make croutons: cube the bread and fry with garlic in oil.
2Sear the shrimp on high heat for 2 minutes on each side.
3Make the dressing: mash anchovies with garlic, add oil and lemon.
4Tear the romaine lettuce by hand and drizzle with dressing.
5Top with shrimp, croutons, and Parmesan shavings.
⏱ Cook time: 20 min
Tips
Authentic Caesar contains anchovies in the dressing — they provide umami flavor. Romaine can be substituted with iceberg, but romaine is more authentic.
Energy Balance
A serving of Lobster tail (100g) (100g) contains 89 kcal. Of which protein provides 76 kcal (85%), carbs — 0 kcal (0%), fat — 9 kcal (10%).
Good to Know
Good source of protein — helps with satiety and maintaining muscle mass.
How to Use
1Main course for lunch or dinner with a grain or vegetable side
2Ingredient for salads and sandwiches
3Addition to soups and broths
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