🌾 Rye bread (1 slice, 30g)
🌾 Grains & Carbs1 slice (30g) · ~7 ₽
68
Kcal
2.5 g
Protein
13 g
Carbs
0.8 g
Fat
1.9 g
Fiber
12 ml
Water
Nutrition Facts
Calories68 kcal
Protein2.5 g
Carbs13 g
Fat0.8 g
Fiber1.9 g
Water12 ml
Serving1 slice (30g)
Estimated price~7 ₽
Net carbs11.1 g
NOVA 1 — Unprocessed
Allergens:
WheatGluten
Micronutrients (30+)
Vitamin E0.09 mg
Vitamin K0.6 mcg
Thiamin B10.06 mg
Riboflavin B20.02 mg
Niacin B30.6 mg
Pantothenic B50.12 mg
Vitamin B60.03 mg
Biotin B70.6 mcg
Folate B99 mcg
Calcium6 mg
Iron0.45 mg
Magnesium9 mg
Zinc0.3 mg
Potassium36 mg
Phosphorus30 mg
Selenium4.5 mcg
Iodine0.3 mcg
Copper0.03 mg
Manganese0.15 mg
Chromium0.3 mcg
Sodium75 mg
Sugar0.9 g
Saturated Fat0.15 g
Energy Balance
A serving of Rye bread (1 slice, 30g) (1 slice (30g)) contains 68 kcal. Of which protein provides 10 kcal (15%), carbs — 52 kcal (76%), fat — 7 kcal (10%).
Good to Know
Contains gluten — not suitable for people with celiac disease or gluten intolerance.
Budget-friendly food — an affordable source of daily nutrition.
How to Use
1Side dish for meat, fish, or vegetables
2Base for breakfast porridge
3Ingredient for casseroles and baked dishes
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