🥛 Parmesan (20g)
🥛 Dairy20g · ~40 ₽
86
Kcal
7.2 g
Protein
0.6 g
Carbs
6 g
Fat
0 g
Fiber
6 ml
Water
Nutrition Facts
Calories86 kcal
Protein7.2 g
Carbs0.6 g
Fat6 g
Fiber0 g
Water6 ml
Serving20g
Estimated price~40 ₽
Net carbs0.6 g
NOVA 3 — Processed
Allergens:
MilkLactose
Micronutrients (30+)
Vitamin A40 mcg
Vitamin C0.2 mg
Vitamin D8 IU
Vitamin E0.04 mg
Vitamin K0.2 mcg
Thiamin B10.01 mg
Riboflavin B20.04 mg
Niacin B30.02 mg
Pantothenic B50.08 mg
Vitamin B60.01 mg
Biotin B70.6 mcg
Folate B92 mcg
Vitamin B120.3 mcg
Calcium70 mg
Iron0.02 mg
Magnesium2.4 mg
Zinc0.1 mg
Potassium30 mg
Phosphorus19 mg
Selenium0.6 mcg
Iodine4 mcg
Chromium0.04 mcg
Sodium120 mg
Cholesterol3 mg
Sugar1 g
Saturated Fat2 g
Trans Fat0.02 g
Energy Balance
A serving of Parmesan (20g) (20g) contains 86 kcal. Of which protein provides 29 kcal (34%), carbs — 2 kcal (2%), fat — 54 kcal (63%).
Good to Know
Contains dairy — not suitable for those with lactose intolerance.
How to Use
1Breakfast or snack on its own
2Addition to porridge, smoothies, and desserts
3Ingredient for sauces and dressings
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