🥛 Adyghe cheese (50g)
🥛 Dairy50g · ~45 ₽
120
Kcal
9 g
Protein
1 g
Carbs
9 g
Fat
0 g
Fiber
25 ml
Water
Nutrition Facts
Calories120 kcal
Protein9 g
Carbs1 g
Fat9 g
Fiber0 g
Water25 ml
Serving50g
Estimated price~45 ₽
Net carbs1 g
NOVA 3 — Processed
Allergens:
MilkLactose
Micronutrients (30+)
Vitamin A100 mcg
Vitamin C0.5 mg
Vitamin D20 IU
Vitamin E0.1 mg
Vitamin K0.5 mcg
Thiamin B10.02 mg
Riboflavin B20.1 mg
Niacin B30.05 mg
Pantothenic B50.2 mg
Vitamin B60.02 mg
Biotin B71.5 mcg
Folate B95 mcg
Vitamin B120.75 mcg
Calcium175 mg
Iron0.05 mg
Magnesium6 mg
Zinc0.25 mg
Potassium75 mg
Phosphorus47.5 mg
Selenium1.5 mcg
Iodine10 mcg
Copper0.01 mg
Manganese0.01 mg
Chromium0.1 mcg
Sodium300 mg
Omega-30.01 g
Cholesterol7.5 mg
Sugar2.5 g
Saturated Fat5 g
Trans Fat0.05 g
Energy Balance
A serving of Adyghe cheese (50g) (50g) contains 120 kcal. Of which protein provides 36 kcal (30%), carbs — 4 kcal (3%), fat — 81 kcal (68%).
Good to Know
Contains dairy — not suitable for those with lactose intolerance.
How to Use
1Breakfast or snack on its own
2Addition to porridge, smoothies, and desserts
3Ingredient for sauces and dressings
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