🥜 Pine nuts (30g)
🥜 Nuts & Seeds30g · ~120 ₽
202
Kcal
4 g
Protein
4 g
Carbs
20.5 g
Fat
1.1 g
Fiber
1 ml
Water
Nutrition Facts
Calories202 kcal
Protein4 g
Carbs4 g
Fat20.5 g
Fiber1.1 g
Water1 ml
Serving30g
Estimated price~120 ₽
Net carbs2.9 g
NOVA 1 — Unprocessed
Allergens:
Tree Nuts
Micronutrients (30+)
Vitamin E2.4 mg
Vitamin K0.6 mcg
Thiamin B10.06 mg
Riboflavin B20.03 mg
Niacin B30.45 mg
Pantothenic B50.09 mg
Vitamin B60.05 mg
Biotin B73 mcg
Folate B97.5 mcg
Calcium21 mg
Iron0.75 mg
Magnesium36 mg
Zinc0.9 mg
Potassium120 mg
Phosphorus105 mg
Selenium1.5 mcg
Iodine0.3 mcg
Copper0.15 mg
Manganese0.45 mg
Chromium0.6 mcg
Sodium1.5 mg
Omega-30.15 g
Sugar0.9 g
Saturated Fat0.9 g
History
Carbonara appeared in Rome after World War II. One version says it was invented by Italian charcoal workers (carbonari); another says the recipe emerged under the influence of American soldiers who brought bacon and powdered eggs to Italy.
Ingredients
Spaghetti400g
Гуанчиале или бекон200g
Желтки4 pc
Parmesan100g
Пекорино50g
Black pepper1 tsp
Preparation
1Cook spaghetti al dente in salted water. Save a cup of pasta water.
2Dice the guanciale and fry until crispy on a dry skillet.
3Mix egg yolks with grated Parmesan and Pecorino.
4Drain the pasta, add it to the guanciale, and remove from heat.
5Pour in the egg mixture, toss quickly. Add pasta water for creaminess. Season generously with pepper.
⏱ Cook time: 25 min
Tips
The main secret is not to overheat the egg mixture, or you will get scrambled eggs. Remove the pan from heat before adding the sauce. Cream is never used in an authentic carbonara.
Energy Balance
A serving of Pine nuts (30g) (30g) contains 202 kcal. Of which protein provides 16 kcal (8%), carbs — 16 kcal (8%), fat — 185 kcal (92%).
Good to Know
Contains healthy unsaturated fats that support heart and cardiovascular health.
How to Use
1Part of a balanced diet
2Can be combined with other foods
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