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ProductsProtein › Beef brisket (150g)

🥩 Beef brisket (150g)

🥩 Protein

150g · ~160 ₽

345 Kcal
29 g Protein
0 g Carbs
25 g Fat
0 g Fiber
85 ml Water
🥩 150g
🥩 ~160 ₽
🥩 Protein
✅ No allergens

Nutrition Facts

Calories345 kcal
Fat25 g
Water85 ml
Serving150g
Estimated price~160 ₽
Net carbs0 g
Macronutrients per serving (150g) Bar chart comparing protein, carbohydrates, fat and fiber content per serving of Beef brisket (150g). 29 gProtein0 gCarbs25 gFat0 gFiber
NOVA 1 — Unprocessed
Micronutrients (30+)
Vitamin A15 mcg
Vitamin D30 IU
Vitamin E0.75 mg
Vitamin K1.5 mcg
Thiamin B10.12 mg
Riboflavin B20.22 mg
Niacin B39 mg
Pantothenic B51.2 mg
Vitamin B60.6 mg
Biotin B74.5 mcg
Folate B915 mcg
Vitamin B122.25 mcg
Calcium18 mg
Iron1.8 mg
Magnesium37.5 mg
Zinc3.75 mg
Potassium450 mg
Phosphorus300 mg
Selenium37.5 mcg
Iodine7.5 mcg
Copper0.11 mg
Manganese0.03 mg
Chromium0.75 mcg
Sodium97.5 mg
Omega-30.15 g
Cholesterol105 mg
Saturated Fat2.25 g

History

Cheesecake is an ancient dessert, known even in Ancient Greece. New York cheesecake with cream cheese appeared in the early 20th century. The no-bake version became popular in the 1950s.

Ingredients

Печенье песочное200g
Сливочное масло100g
Творожный сыр500g
Cream 33%200ml
Sugarная пудра80g
Ванильный экстракт1 tsp
Желатин15g

Preparation

1Crush the cookies into crumbs, mix with melted butter. Press into the bottom of a pan.
2Soak gelatin in 80 ml cold water.
3Whip cream with powdered sugar to stiff peaks.
4Mix cream cheese with vanilla, add dissolved gelatin.
5Gently fold in the whipped cream. Pour over the base and refrigerate for 4 hours.

⏱ Cook time: 30 min + 4 hours охлаждения

Tips

Gelatin must not boil — it will lose its setting power. Use a springform pan. The cheesecake fully sets in 4-6 hours.

Energy Balance

A serving of Beef brisket (150g) (150g) contains 345 kcal. Of which protein provides 116 kcal (34%), carbs — 0 kcal (0%), fat — 225 kcal (65%).

Good to Know

Excellent source of protein — great for muscle building and post-workout recovery.
Contains a significant amount of fat — factor this into your daily meal planning.

How to Use

1Main course for lunch or dinner with a grain or vegetable side
2Ingredient for salads and sandwiches
3Addition to soups and broths

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