🍽️ Chicken shawarma (1 pc)
🍽️ Prepared Dishes1 pc (300g) · ~180 ₽
450
Kcal
25 g
Protein
42 g
Carbs
20 g
Fat
3 g
Fiber
85 ml
Water
Nutrition Facts
Calories450 kcal
Protein25 g
Carbs42 g
Fat20 g
Fiber3 g
Water85 ml
Serving1 pc (300g)
Estimated price~180 ₽
Net carbs39 g
NOVA 3 — Processed
Allergens:
WheatGluten
Micronutrients (30+)
Vitamin A40 mcg
Vitamin C2.5 mg
Vitamin D2.5 IU
Vitamin E0.5 mg
Vitamin K5 mcg
Thiamin B10.05 mg
Riboflavin B20.05 mg
Niacin B31.5 mg
Pantothenic B50.25 mg
Vitamin B60.1 mg
Biotin B71 mcg
Folate B912.5 mcg
Vitamin B120.25 mcg
Calcium15 mg
Iron0.75 mg
Magnesium10 mg
Zinc0.75 mg
Potassium125 mg
Phosphorus60 mg
Selenium5 mcg
Iodine1.5 mcg
Copper0.04 mg
Manganese0.1 mg
Chromium0.25 mcg
Sodium200 mg
Omega-30.03 g
Cholesterol15 mg
Sugar1 g
Saturated Fat1 g
Trans Fat0.05 g
History
Shawarma (shaverma, döner) is a Middle Eastern dish of spit-roasted meat wrapped in flatbread. It came to Russia in the 1990s and became the top street food. Homemade shawarma is a healthier alternative.
Ingredients
Chicken fillet400g
Lavash тонкий2 pc
Tomato1 pc
Cucumber1 pc
Cabbage пекинская100g
Garlic sauce3 tbsp
Paprika1 tsp
Turmeric1/2 tsp
Vegetable oil2 tbsp
Salt, pepperto taste
Preparation
1Cut chicken into strips, marinate in spices and oil for 30 minutes.
2Fry chicken on high heat until golden.
3Slice vegetables: tomato and cucumber into half-rounds, shred cabbage.
4Warm lavash on a dry skillet.
5Spread sauce on lavash, layer vegetables and chicken.
6Roll tightly, tuck in the edges.
7Toast shawarma on a skillet 1 minute per side.
⏱ Cook time: 40 min
Tips
Don't overcook the chicken for juiciness — it should have a light crust.
Garlic sauce: mix sour cream, mayo, and pressed garlic.
Energy Balance
A serving of Chicken shawarma (1 pc) (1 pc (300g)) contains 450 kcal. Of which protein provides 100 kcal (22%), carbs — 168 kcal (37%), fat — 180 kcal (40%).
Good to Know
Excellent source of protein — great for muscle building and post-workout recovery.
Contains fiber that supports digestion and promotes a healthy gut microbiome.
Contains a significant amount of fat — factor this into your daily meal planning.
High-calorie food — best consumed earlier in the day for sustained energy.
Contains gluten — not suitable for people with celiac disease or gluten intolerance.
How to Use
1Full lunch or dinner
2Family table dish
3Can be prepared ahead and reheated
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