🍞 Gluten-free bread (1 slice, 35g)

🍞 Bakery

1 slice (35g) · ~30 ₽

                        85
                        Kcal
                    

1.5 g Protein

16 g Carbs

1.8 g Fat

1.5 g Fiber

12 ml Water

🍞 1 slice (35g)

🍞 ~30 ₽

🍞 Bakery

✅ No allergens

Nutrition Facts

Calories85 kcal

Protein1.5 g

Carbs16 g

Fat1.8 g

Fiber1.5 g

Water12 ml

Serving1 slice (35g)

Estimated price~30 ₽

Net carbs14.5 g

NOVA 3 — Processed

Micronutrients (30+)

Vitamin A3.5 mcg

Vitamin D1.75 IU

Vitamin E0.18 mg

Vitamin K1.05 mcg

Thiamin B10.05 mg

Riboflavin B20.03 mg

Niacin B30.52 mg

Pantothenic B50.11 mg

Vitamin B60.02 mg

Biotin B70.7 mcg

Folate B910.5 mcg

Vitamin B120.03 mcg

Calcium10.5 mg

Iron0.52 mg

Magnesium5.25 mg

Zinc0.21 mg

Potassium28 mg

Phosphorus21 mg

Selenium3.5 mcg

Iodine0.7 mcg

Copper0.03 mg

Manganese0.11 mg

Chromium0.18 mcg

Sodium122.5 mg

Cholesterol7 mg

Sugar2.8 g

Saturated Fat0.7 g

Trans Fat0.11 g

Energy Balance

A serving of Gluten-free bread (1 slice, 35g) (1 slice (35g)) contains 85 kcal. Of which protein provides 6 kcal (7%), carbs — 64 kcal (75%), fat — 16 kcal (19%).

Good to Know

A well-balanced food that fits nicely into a varied diet.

How to Use

1Breakfast or snack

2Accompaniment to tea or coffee

3Base for sandwiches and toast

Similar Calories

Goes Well With

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