🍞 Rye crispbread (30g)
🍞 Bakery30g · ~20 ₽
93
Kcal
3.2 g
Protein
18 g
Carbs
0.5 g
Fat
4.5 g
Fiber
2 ml
Water
Nutrition Facts
Calories93 kcal
Protein3.2 g
Carbs18 g
Fat0.5 g
Fiber4.5 g
Water2 ml
Serving30g
Estimated price~20 ₽
Net carbs13.5 g
NOVA 3 — Processed
Allergens:
Gluten
Micronutrients (30+)
Vitamin A3 mcg
Vitamin D1.5 IU
Vitamin E0.15 mg
Vitamin K0.9 mcg
Thiamin B10.05 mg
Riboflavin B20.03 mg
Niacin B30.45 mg
Pantothenic B50.09 mg
Vitamin B60.02 mg
Biotin B70.6 mcg
Folate B99 mcg
Vitamin B120.03 mcg
Calcium9 mg
Iron0.45 mg
Magnesium4.5 mg
Zinc0.18 mg
Potassium24 mg
Phosphorus18 mg
Selenium3 mcg
Iodine0.6 mcg
Copper0.02 mg
Manganese0.09 mg
Chromium0.15 mcg
Sodium105 mg
Cholesterol6 mg
Sugar2.4 g
Saturated Fat0.6 g
Trans Fat0.09 g
Energy Balance
A serving of Rye crispbread (30g) (30g) contains 93 kcal. Of which protein provides 13 kcal (14%), carbs — 72 kcal (77%), fat — 5 kcal (5%).
Good to Know
Contains fiber that supports digestion and promotes a healthy gut microbiome.
Contains gluten — not suitable for people with celiac disease or gluten intolerance.
Budget-friendly food — an affordable source of daily nutrition.
How to Use
1Breakfast or snack
2Accompaniment to tea or coffee
3Base for sandwiches and toast
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