🍽️ Mac and cheese (1 serving, 250g)
🍽️ Prepared Dishes250g · ~60 ₽
400
Kcal
15 g
Protein
40 g
Carbs
20 g
Fat
1.5 g
Fiber
100 ml
Water
Nutrition Facts
Calories400 kcal
Protein15 g
Carbs40 g
Fat20 g
Fiber1.5 g
Water100 ml
Serving250g
Estimated price~60 ₽
Net carbs38.5 g
NOVA 3 — Processed
Allergens:
WheatGlutenMilk
Micronutrients (30+)
Vitamin A200 mcg
Vitamin C12.5 mg
Vitamin D12.5 IU
Vitamin E2.5 mg
Vitamin K25 mcg
Thiamin B10.25 mg
Riboflavin B20.25 mg
Niacin B37.5 mg
Pantothenic B51.25 mg
Vitamin B60.5 mg
Biotin B75 mcg
Folate B962.5 mcg
Vitamin B121.25 mcg
Calcium75 mg
Iron3.75 mg
Magnesium50 mg
Zinc3.75 mg
Potassium625 mg
Phosphorus300 mg
Selenium25 mcg
Iodine7.5 mcg
Copper0.2 mg
Manganese0.5 mg
Chromium1.25 mcg
Sodium1000 mg
Omega-30.13 g
Cholesterol75 mg
Sugar5 g
Saturated Fat5 g
Trans Fat0.25 g
Energy Balance
A serving of Mac and cheese (1 serving, 250g) (250g) contains 400 kcal. Of which protein provides 60 kcal (15%), carbs — 160 kcal (40%), fat — 180 kcal (45%).
Good to Know
Good source of protein — helps with satiety and maintaining muscle mass.
Contains a significant amount of fat — factor this into your daily meal planning.
High-calorie food — best consumed earlier in the day for sustained energy.
Contains gluten — not suitable for people with celiac disease or gluten intolerance.
Contains dairy — not suitable for those with lactose intolerance.
How to Use
1Full lunch or dinner
2Family table dish
3Can be prepared ahead and reheated
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