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ProductsPrepared Dishes › Hot dog (1 pc)

🍽️ Hot dog (1 pc)

🍽️ Prepared Dishes

1 pc (150g) · ~80 ₽

290 Kcal
10 g Protein
24 g Carbs
17 g Fat
1 g Fiber
55 ml Water
🍽️ 1 pc (150g)
🍽️ ~80 ₽
🍽️ Prepared Dishes
⚠ Contains allergens

Nutrition Facts

Calories290 kcal
Carbs24 g
Fat17 g
Water55 ml
Serving1 pc (150g)
Estimated price~80 ₽
Net carbs23 g
Macronutrients per serving (1 pc (150g)) Bar chart comparing protein, carbohydrates, fat and fiber content per serving of Hot dog (1 pc). 10 gProtein24 gCarbs17 gFat1 gFiber
NOVA 4 — Ultra-processed
Allergens: WheatGlutenMilk
Micronutrients (30+)
Vitamin A40 mcg
Vitamin C2.5 mg
Vitamin D2.5 IU
Vitamin E0.5 mg
Vitamin K5 mcg
Thiamin B10.05 mg
Riboflavin B20.05 mg
Niacin B31.5 mg
Pantothenic B50.25 mg
Vitamin B60.1 mg
Biotin B71 mcg
Folate B912.5 mcg
Vitamin B120.25 mcg
Calcium15 mg
Iron0.75 mg
Magnesium10 mg
Zinc0.75 mg
Potassium125 mg
Phosphorus60 mg
Selenium5 mcg
Iodine1.5 mcg
Copper0.04 mg
Manganese0.1 mg
Chromium0.25 mcg
Sodium200 mg
Omega-30.03 g
Cholesterol15 mg
Sugar1 g
Saturated Fat1 g
Trans Fat0.05 g

History

The hot dog is an American street food dating to the late 19th century. A sausage in an elongated bun became a symbol of baseball and New York. The famous hot dog eating contest at Coney Island has been held since 1916.

Ingredients

Hot dog buns4 pc
Mustardto taste
Ketchupto taste
Pickled onion2 tbsp
Pickled cucumbers2 pc

Preparation

1Boil or pan-fry the sausages.
2Split the buns and toast on a skillet.
3Place a sausage in each bun.
4Add mustard, ketchup, onion, and pickles.

⏱ Cook time: 10 min

Tips

For authenticity, use all-beef franks.

Energy Balance

A serving of Hot dog (1 pc) (1 pc (150g)) contains 290 kcal. Of which protein provides 40 kcal (14%), carbs — 96 kcal (33%), fat — 153 kcal (53%).

Good to Know

Good source of protein — helps with satiety and maintaining muscle mass.
Contains a significant amount of fat — factor this into your daily meal planning.
Contains gluten — not suitable for people with celiac disease or gluten intolerance.
Contains dairy — not suitable for those with lactose intolerance.

How to Use

1Full lunch or dinner
2Family table dish
3Can be prepared ahead and reheated

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